Colonial Americans drank roughly three times as much as modern Americans, primarily in the form of beer, cider, and whiskey.
What was the colonists favorite drink?
During the colonial era, rum was the preferred alcoholic drink of American colonists. By one estimate, colonists consumed 3.7 gallons annually per head by the time of the American Revolution.
What alcohol did they drink in 1700s?
Germs, bacteria, and viruses had not been discovered during most of the 1700s, so people did not understand why they got sick. They just knew that water made them ill. So instead of drinking water, many people drank fermented and brewed beverages like beer, ale, cider, and wine.
What did early American colonists use alcohol for?
Taverns also served as post offices, and many served as temporary jails. Breaking a colonial law could lead one to be sentenced to a “respectable tavern.” At times taverns also served as hospitals, military headquarters, barracks, courtrooms, and auction houses (Brown, 1966).
What kind of beer did colonists drink?
Down south in the middle colonies, William Penn wrote that the beer from Pennsylvania was made from “Molasses… well boyled, with Sassafras or Pine infused into it.” Colonial Americans were primarily drinking British-style ales.
What did colonists drink instead of tea?
The Tea Act of 1773 was meant to bail out the British East India Company after it had run into financial trouble. Previously, the Townshend Revenue Act taxed a number of imported goods, including tea. Colonists boycotted those goods and, accordingly turned to drinking coffee instead as a form of protest.
Why did colonists drink rum?
Rum was an economic force in the American colonies, but tied to the contemptible practice of human slavery. … But in its early heyday, rum played a central role in tavern life, serving as a social lubricant. Town taverns were often the gathering places where political discussion took place and ideas were exchanged.
What type of beer did the founding fathers drank?
You can taste what they drank at City Tavern in Philadelphia, which offers Washington’s porter, Jefferson’s ale, a “spruce ale” Ben Franklin imbibed, and an “every man’s ale” or India Pale Ale, named for Alexander Hamilton.
How much whiskey did colonists drink?
After the Revolution, whiskey’s low cost and easy accessibility caused consumption to rise. Historian W. J. Rorabaugh writes that during the colonial period, the annual intake of hard liquor was about 3.7 gallons per person older than fifteen. At its peak in 1830, it exceeded seven gallons, roughly triple today’s.
Did Colonial Americans drink coffee?
In colonial America, however, coffee was available but less widely enjoyed than its caffeine counterpart, tea.
How much alcohol did colonial Americans drink?
In 1770, the average colonial Americans consumed about three and a half gallons of alcohol per year, about double the modern rate.
Why did colonists drink tea?
Tea drinking and tea parties held a significant role in the society of colonial America. Serving tea to one’s guests showed both their politeness and hospitality. In the early 1700’s, tea was more expensive due to its scarceness, and social tea drinking was a luxury of upper class colonists.
What wine did the founding fathers drink?
What was the celebratory drink? A fortified Portuguese wine, Madeira, filled the cups of those attending America’s first celebration of independence in 1776.
What was colonial beer like?
As the colonies grew, innovative brewers often did not have access to the classic source of fermentable sugars, malted barley. Instead they turned to a broad array of sweet fruits and vegetables, including persimmons, spruce tips, ginger, molasses and pumpkins.
What was ale in the 1700’s?
In medieval England, ale was an alcoholic drink made from grain, water, and fermented with yeast. The difference between medieval ale and beer was that beer also used hops as an ingredient. Virtually everyone drank ale. It provided significant nutrition as well as hydration (and inebriation).
What did George Washington say about beer?
In a letter written by Washington to his farm manager in December 1793, Washington noted that the beer produced at Mount Vernon would no longer be bottled, “though it may be brewed as usual as the occasion requires.”